Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Chicken 43, Rice 145, Fried Rice 149, Beef 7, Beef 42, Chicken 41, Soup 145, Bamboo 43, Carrots 11, Milk 37.
 
General Comments
HACCP- Discussed importance of checking dish machine daily.

Storage of foods in walk has improved! Please improve on all other violations. Not improving on the other violations can cause suspension of license.

Follow up in 10 days for back door. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/20/2008 Time In  1:10 PM Time Out  3:00 PM Sanitation Score  73 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed container of lemons to be sitting in the ice that is used to serve with drinks in wait station. Provide for nothing to be kept in ice except for ice scoop 750.120. *Lemons were moved. Immediate/Onsite
*20  Observed the dish machine final rinse water to not be sanitizing dishes. Provide for dish machine to be tested daily to be sure that correct concentration of sanitizer is being dispensed 750.830. *Machine was fixed, lines were clogged. Immediate/Onsite
*35  Observed the following doors to be improper: 1. Front door propped open. 2. Back screen door not tight fitting. Provide for outer doors to be tight fitting and kept closed at all times 750.1170. *Front door closed. 10 Days
2  Observed prepared potentially hazardous foods, such as fried chicken and egg rolls, to not have label. Provide for potentially hazardous foods to be labeled with time and date of preparation 750.120. Observed bulk tubs, such as flour tub, to have label washed off. Provide for label to be on tub at all times 750.130. Next Inspection
8  Observed containers of foods in walk in and containers of food in cook area to be stored uncovered. Provide for foods to be covered to prevent contamination 750.130. Next Inspection
9  Observed a bowl being used to dispense flour in Grey tub. Provide for scoop to be used with a handle to minimize the surfaces handled from touching foods 750.280. Next Inspection
10  Observed the handle of the scoop used to dispense flour in the large tub. Next Inspection
15  Observed paper towel lining under silverware drawer in wait station. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
21  Observed wiping cloths to be stored in counter tops throughout. Provide for all wiping cloths to be stored in sanitizer solution while not being used NOT STORED ON TABLE TOPS 750.810. *Cloths were put in sanitizer bucket. Immediate/Onsite
22  Observed the following food contact surfaces to need cleaning: 1. Knife put on shelf dirty. 2. Utensils put into plastic tub at prep table by back door dirty. 3. Inside/out of microwave. 4. Pop gun at bar. Please clean and maintain 750.800. Next Inspection
23  Observed the following non food contact surfaces to need cleaning: 1. Hand sink and faucet. 2. Inside of fryer cabinet. 3. Outside of prep cooler across from wok. 4. Top of dish machine. 5. Outside of jar with wooden skewers. Please clean and maintain 750.800. Next Inspection
32  Observed employee washroom to not have paper towels or self closing mechanism. Provide for employee restroom to have self closing mechanism and paper towels at all times 750.1110, 1120. Next Inspection
36  Observed kitchen floor to need cleaning and tiles to be cracked and missing by 3 bay sink. Please clean and keep in good repair 750.1220, 1200. Next Inspection
37  Observed Fan vent in cooler across from 2 bay to need cleaning. Please clean and maintain 750.1220. Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/20/2008 Time In  1:10 PM Time Out  3:00 PM Sanitation Score  73 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/20/2008 Time In  1:10 PM Time Out  3:00 PM Sanitation Score  73 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  81